Dinner Selections

Choice of two starters

Soup du jour, fresh fruit cup, cabbage salad, tender greens with two dressings,
chow chow, red beet salad, macaroni salad, pepper cabbage salad

DINNER SELECTIONS (Select One)

Beef/Pork Entrees

8 oz. Broiled Fillet Mignon with a demi glaze -market price

Prime rib au jus with horseradish

Oven Roast Sirloin Choice of Beef over stuffing with Pan gravy sauce

Oven Roasted Boneless Pork Loin with apple raisin sauce

Smoked Pork Loin with a apricot glaze

Seafood Entrees

Our Award Winning Crab cakes topped with Hollandaise sauce

Broiled Alaska Red Salmon Fillet with lemon butter dill sauce

Baked Stuffed Flounder with Crabmeat

Broiled Basa Filet with anchovy olive oil

Poultry Entrees

Char grilled breast of chicken with sauteed mushrooms

Baked stuffed chicken breast with traditional PA Dutch stuffing

½ Oven Roasted chicken over Cranberry Orange stuffing

Sliced turkey breast (white meat) with a traditional stuffing with gravy

Combo Entrees

Petite filet mignon & crab cake - market price

Petite filet mignon, crab cake and fried shrimp- market price

Select One Dessert

*Served with Vanilla Ice Cream*

Apple Pie, Cherry Pie, Shoofly Pie, Red Velvet Cake, Chocolate Cake

Warm Fruit Crisp choice of Apple, Cherry or Peach

All Dinner Entree's are served with chef's choice of vegetable and potato,

fresh rolls and butter, Coffee, Tea and Iced Tea.

Our chef will gladly prepare a specialized menu for your group, vegetarian selections are available with prior arrangements.