Luncheon / Family Style Selections
(minimum of 40 guests)

HOT LUNCHEON MENU

Choice of three starters
assorted greens, fruit salad, broccoli salad, cole slaw, caesar salad, maccaroni salad, red beet salad, potato salad, or soup du jour.

Choice of two entrees
grilled lemon chicken, baked cod with roasted vegetable salad, vegetable lasagna, beef burgundy with fresh garden vegetables, sliced ham with pineapple honey brown sugar glaze, fried chicken, meatloaf, pork and sauerkraut, bratwurst with braised red cabbage.

* add $2.00 for each additional entree *

Chef's choice of seasonal accompaniments, fresh rolls,
dessert assortment, and beverage.